Yesterday, I made omelet and tomato rice for lunch by myself.～omelet～
At first, mix two eggs, a little of milk, a hint of pepper and solt and mayonnaise. Next, melt butter on the flying pan. Then pour out mixed eggs. After around it is firmed, make it like scramble egg. Then harden it by using edge of flying pan. Completion!
～tomato rice～At first, butter rice. Next, flavor with salt and papper, consomme and ketchup. After dish up them, put on parsley. Completion! Too easy!
When I go to America, I will have to cook for myself. So from now on I practice to cook.
I think it was dericious. Also it was so easy. I want to try another dish, espesially Japanese dish.
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